Close your eyes. Smell the onions slowly turning golden, the maple syrup caramelizing, the strawberries melting away.
That's exactly what La Grande Gourmandise has bottled for you. A slowly simmered caramelized onion confit — sweet, tangy, with a depth that surprises at every bite. Wild blueberries add a mysterious note, cayenne quietly awakens the palate, and turmeric finishes it all with a warm golden glow.
This isn't just a condiment. It's the little detail that turns an ordinary meal into a memorable moment.
Give in to temptation:
- 🧀 Melting over a warm brie fresh from the oven
- 🥪 Tucked into a gooey Emmental grilled cheese
- 🍖 Spooned over grilled meats or a juicy burger
- 🫙 Spread on rillettes, pâtés, or charcuterie toasts
- 🍷 At the heart of a fine cheese board
Ingredients: Onions, red wine vinegar, sugars (maple syrup, sugar), strawberries, blueberries, lemon juice, salt, canola oil, olive oil, turmeric, cayenne. — 190 ml
