Close your eyes. Sweet. Fruity. With just enough heat to keep you coming back.
This salsa was born from a simple idea: what if we paired ripe tomatoes with juicy peaches, then tied it all together with a drizzle of maple syrup? The result is a salsa that feels like Quebec home cooking — but with the soul of a Mexican classic. Cinnamon whispers in the background, cayenne gently wakes up the palate, and the chunky vegetables remind you this is nothing like the stuff from a jar.
Not too sweet. Not too spicy. Just right.
Way more than a dip:
- 🌮 Scooped up with crispy nachos
- 🥩 Spooned over a grilled beef or tofu steak
- 🐟 Drizzled over a fresh fish fillet
- 🍝 Stirred into pasta for a Mexican-Quebec twist
- 🫙 Eaten straight from the jar (no judgment here)
Ingredients: Tomatoes, onions, peaches, celery, red peppers, green peppers, sugars (maple syrup, sugar), red wine vinegar, lemon juice, salt, garlic, cayenne, cinnamon. — 350 ml
